Meal plans are great, but how often do we get to the end of a well-intentioned week and realize that things didn’t go exactly (or at ALL) as planned? Pretty often.
So this week we’re giving you a look at a week of totally honest, no-filter dinners in our homes. We each kept track for a week of what we fed our families for dinner, and in Episode 72 we share it with you – from the slow-cooked pork shoulder and roasted vegetables (nailed it!) to the everyone-ate-standing-up-and-mom-had-cereal-for-dinner (twice!).
Links we mentioned (or should have) in Episode 72
- Episode 23, about meal planning and grocery shopping
- Episode 70, about kids in the kitchen
- Episode 55, about saving money on groceries and household supplies
- Meagan’s interview with with Jenny Rosenstrach of Dinner, A Love Story on an episode of The Home Hour